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Tostitos chips topped with diced jicama, mango, cucumber, pork skins, Japanese peanuts, tamarind candies, Valentina hot sauce, chamoy, and Tajin.
Hot cheetos topped with diced jicama, mango, cucumber, pork skins, Japanese peanuts, tamarind candies, Valentina hot sauce, chamoy, and Tajin.
Rectangular chicharron topped with sour cream, shredded cabbage and cucumber, tomato, pork skin, salt, lime, Parmesan cheese, Valentina, and chile de polvo.
Vanilla yogurt topped with chunks of strawberries, banana, green apple, melon, papaya and mango. Topped with granola, whip cream, and cherry.
Mixture of sliced jicama, mango, cucumber, pineapple, watermelon (seasonal), papaya and melon. Topped with salt, lime, chamoy, Valentina, and Tajin.
Fresh cut strawberries in a cup covered with a homemade sweet cream. Topped with whip cream and cherry..
Corn in a cup layered with cotija cheese, mayo, Valentina hot sauce, and Tajin.
Takis topped with diced jicama, mango, cucumber, pork skin, Japanese peanuts, tamarind candies, Valentina hot sauce, chamoy, and Tajin.
Aka Doritos locos are made with nacho cheese Doritos topped with diced jicama, cucumber, mango, Japanese peanuts, tamarind candies, Valentina hot sauce, Tajin, and chamoy.
Three birria queso-tacos and consomme.